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	<description>A knife for every occasion</description>
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		<title>Blade Bone</title>
		<link>http://redhillknives.com/blade-bone/</link>
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		<pubDate>Sun, 26 Dec 2010 06:01:55 +0000</pubDate>
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				<category><![CDATA[Knives]]></category>
		<category><![CDATA[****]]></category>
		<category><![CDATA[*****]]></category>
		<category><![CDATA[blade bone]]></category>
		<category><![CDATA[blade bone pub]]></category>
		<category><![CDATA[blade bone steak]]></category>
		<category><![CDATA[music]]></category>
		<category><![CDATA[pants]]></category>
		<category><![CDATA[shoulder blade bone]]></category>
		<category><![CDATA[shoulder blade bone name]]></category>

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		<description><![CDATA[Blade Bone

I have a little over 3 lbs. of pork shoulder blade steak (bone-in) and I was wondering if anyone had a yummy..

recipe for them? (the simpler and yummier the better)


Pork Steaks Italiano
Prep: 5 min, Marinate: 3:00, Cook: 15 min.
1 cup Italian dressing
4 pork shoulder blade steaks
Place pork in a shallow dish and pour dressing [...]]]></description>
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