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	<title>Red Hill Knives &#187; katana</title>
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	<description>A knife for every occasion</description>
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		<title>Katana Sword</title>
		<link>http://redhillknives.com/katana-sword/</link>
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		<pubDate>Sat, 25 Dec 2010 13:14:06 +0000</pubDate>
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				<category><![CDATA[Knives]]></category>
		<category><![CDATA[japan]]></category>
		<category><![CDATA[japanese]]></category>
		<category><![CDATA[katana]]></category>
		<category><![CDATA[katana sword]]></category>
		<category><![CDATA[katana sword history]]></category>
		<category><![CDATA[katana sword parts]]></category>
		<category><![CDATA[katana sword reviews]]></category>
		<category><![CDATA[katana sword techniques]]></category>
		<category><![CDATA[sword]]></category>
		<category><![CDATA[swords]]></category>

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		<description><![CDATA[Katana Sword

Can anyone tell me how to properly clean a katana sword and sharpen one step by step?

Im a 1st time owner of 2 Katana swords and i would like some help on this matter.
please let your answers be in detail and steps to help me out.. 
thank you
Both blades are carbon steel and what [...]]]></description>
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